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Thibaut / CEO
With more than ten years of experience in the luxury hotel sector, eight years of which in Verbier, Thibaut, a lover of Valais from a very young age, is your trusted partner.
A fan of skiing and gastronomy, Thibaut is happy to share his network as well as his sense of hospitality which he developed at the Ecole Hôtelière de Lausanne.
Graduated from Ecole Hôtelière de Lausanne in 1979, Philipp worked in luxury hotels in London, Frankfurt, Geneva, Gstaad, before joining Verbier to take care of the opening of a luxury restaurant and then for several years managing his own charming hotel.
Passionate about hotels and mountains with 35 years of experience under his belt, Philipp will accompany you on a daily basis in the new art of living Chateau Swiss.
Consultant private chef.
Dynamic and ambitious chef, He is now a private chef, working for the Manufacture Audemars Piguet for the preparation of VIP meals.
These quality standards are high. Passionate, he likes thoroughness and works with exceptional products.